fredag 12. februar 2010
Mat så in i Norden
Programmet "Mat så in i norden" med Michael Björklund og Mathias Jungar har filmet program i Hardanger med Hanne Frosta. Programmet kan du sjå her. Hanne opner Hanne på Høyden igjen den 19 februar kl. 11.30. Høyden har bygd om og er klare for enda tettere kontakt mellom kjøkkenet og gjesten. Les mer om Hanne i BT 11. feb. Smaksopplvingene står i kø, dette blir kjekt å oppleve. Lykke til med innspurten til Hanne og kokkene på Høyden.
Abonner på:
Legg inn kommentarer (Atom)
We are too far removed from the food we eat, we need to reconnect our minds and hearts to the food before it passes into our mouths. Here in the USA we have Andreas Viestad and Tina Nordström (and others) talking about Scandinavian cooking. For me, some of the best episodes on the TV shows are the ones that the chef goes to the sea, river or farm, catches a fish or picks food, tells a story about their childhood memories of the dish they are making and then they make the meal for us. This all happens not in the kitchen but right near the place the food came from. One episode Viestad talked about potatoes and went out to dig up many types at a farm that produced them, then made a meal. I found this interesting, it told me about how my food was grown, talked about the care/love the farmer took to produce it, then from a simple start made something very nice to eat. All in about 15 minutes of TV. An even simpler idea was catching a trout and smoking it at the river edge in a small smoker.
SvarSlett